Zyliss Carrot cake muffins | Zyliss CH
Whether for breakfast, with coffee or as a delicious snack between meals – these carrot cake muffins are always a treat.
Ingredients
- 250 g plain flour
- 2 tsp mixed spice, plus extra to sprinkle
- 1 tbsp baking powder
- 125 g golden caster sugar
- Zest of 1 orange
- 75 g butter, chilled and coarsely grated
- 1 large egg
- 175 ml milk
- 125 g carrots, peeled and coarsely grated
More Like This
Carrot cake muffins
villademazamet.com
Carrot cake muffins Archive
beebrecipes.co.uk
Carrot Cake Muffins Recipe: How to Make It
tasteofhome.com
Carrot Cake Muffins
sodelicious.recipes
Carrot Cake Muffins ? Recipe
club.cooking
Carrot Cake Muffins | Hilary's Home
hilaryshome.com
Carrot Cake Muffins
weightandwellness.com
Carrot Cake Muffins Recipe - Food.com
food.com