Fresh Corn & Black Bean Salad with Harissa, Hummus & Flatbread | Rebel Recipes

Ingredients

• 75 g Green beans
• 175 g Mushrooms
• 1 tbsp Olive oil
• 1 pinch Sea salt
• 1 can Black beans
• 3 Corn on the cob
• 250 g Canned sweetcorn
• 1 big bunch Coriander
• 1 big bunch Mint
• 2 tbsp Extra virgin olive oil
• 3 Apple cider vinegar
• 1 pinch Sea salt flakes
• 3 tbsp Pumpkin seeds
• 1 pinch Chilli flakes
• 1 tbsp Harissa paste
• 2 tbsp Plant based yogurt
• 2 tbsp Lemon juice
• Hummus to serve
• 150 g White spelt flour
• 1 tsp Baking powder
• 85 ml Water