Snow Pea and Asparagus Salad with Ginger-Cardamom Dressing Recipe | Co+op
Ginger cardamom dressing highlights the fresh flavors of this spring salad.
Ingredients
- 1 pound asparagus, trimmed and cut into 1- to 2-inch pieces
- 1/3 pound snow peas, string removed (or substitute sugar snap peas)
- 2 roma tomatoes, cut into wedges
- 1/2 head romaine lettuce, torn into bite-size pieces
- 1/2 cup walnuts, raw or toasted (optional)
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