How To Make Classy Quail - Best Recipe | Charleston Magazine

Ingredients

• 8 quail, cleaned
• Whole buttermilk
• 1 1/2 cups pomegranate juice, divided
• 1/4 cup dried currants
• 1 large garlic clove, peeled and cut into several pieces
• 3 Tbs. chilled butter, cut into half-inch pieces
• 1/2 tsp. cinnamon, plus more for seasoning
• Few grinds fresh nutmeg
• 1/2 tsp. ground cumin, plus more for seasoning
• Freshly ground salt and pepper
• 2 slices uncooked bacon, cut into two-inch squares for eight squares total
• 1/4 cup panko (bread crumbs)
• 1/4 cup chopped unsalted pistachios
• Minced fresh parsley