Bread and Butter Pear and Chocolate Pudding (Gluten Free)

Bread and Butter Pear and Chocolate Pudding (Gluten Free)

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Bread, butter pears, and chocolate combine in this gluten-free dessert. Perfect for dessert lovers!

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Ingredients

  • 1/4 cup raisins or sultanas
  • 1/4 cup brandy
  • 300ml cream
  • 1 cup milk
  • 1/2 cup sugar
  • 3 eggs
  • 420g can pears, drained and cut into thin slices
  • 1 loaf Burgen Gluten Free White Bread
  • butter for greasing the dish
  • 75g dark chocolate, chopped into small chunks

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