Bread and Butter Pear and Chocolate Pudding (Gluten Free)
Bread, butter pears, and chocolate combine in this gluten-free dessert. Perfect for dessert lovers!
Ingredients
- 1/4 cup raisins or sultanas
- 1/4 cup brandy
- 300ml cream
- 1 cup milk
- 1/2 cup sugar
- 3 eggs
- 420g can pears, drained and cut into thin slices
- 1 loaf Burgen Gluten Free White Bread
- butter for greasing the dish
- 75g dark chocolate, chopped into small chunks
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