Pear and chocolate bread and butter pudding - Harrison Catering
Indulge in Heavenly Chocolate & Pear Bread Pudding! A delectable dessert with a touch of history. Perfectly sweet and satisfying.
Ingredients
- 4 x brioche finger rolls
- 50g dried cranberries
- 40g dark chocolate, chopped
- 400ml double cream
- 200ml semi skimmed milk
- 2 x whole eggs plus 2 x egg yolks
- 40g caster sugar
- ½ tsp vanilla bean paste
- 2 x pears, poached, then halved
- Honey to drizzle
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