Dilled Green Tomatoes - Cajun Chef Ryan
Green tomatoes picked at end of season, pickeled in a dill brine with garlic, chili flakes, and bay leaves for added flavor.
Ingredients
- 5.0 pounds green tomato
- 0.25 cup salt
- 3.0 cups vinegar
- 3.0 cups water
- 7.0 whole clove
- 7.0 whole bay leafe
- 7.0 tbsp dill seed
- 1.0 tbsp chili pepper
- 14.0 whole savory
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