Roast pumpkin, leek & fig tart – Food & Home Magazine
Roast pumpkin, leek & fig tart. Homemade pastry combined with roasted pumpkin, caramelised leeks and served with figs and balsamic reduction.
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Cooking tools:
- Rolling pin
- Empty wine bottle
- Sifter
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Stove
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups chickpea flour
- ½ cup wholewheat flour
- 1 tsp salt
- ¼ cup olive oil
- ⅓ cup cold water
- 500 g pumpkin, cut into 2cm thick wedges
- 2 tbsp rosemary leaves
- 1 ½ tbsp olive oil
- 1 leek, sliced
- 2 tbsp balsamic vinegar
- 4 figs, sliced
- 2 tbsp pumpkin seeds, toasted
- 1 tbsp balsamic reduction
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