Roasted pumpkin and feta tart | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted pumpkin and feta tart & see the Points value of this great recipe.
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Ingredients
- 2500 g Butternut pumpkin, (2.5kg), peeled, deseeded, cut into 1cm slices
- 2 medium Red onion, each cut into 12 wedges
- 1 tbs Pine nuts
- 2 tsp Olive oil
- 2 clove(s) Garlic, crushed
- 120 g Baby spinach
- 200 g Reduced fat feta cheese, coarsely crumbled
- 1 tsp Fresh rosemary, finely chopped, plus sprigs to garnish
- 8 sheet(s) Filo pastry
- 4 x 3 second spray(s) Oil spray
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