Whole Sea Bass Baked in Foil
Time: 35 min
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Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Stove
- Plate
Ingredients
- 1 whole sea bass (around 500g), gutted, pin-boned and scaled
- 2 garlic cloves, smashed
- 2-3 bay leaves
- 1-2 sprigs of thyme
- Fresh parsley
- 1 lemon
- 50g unsalted butter, diced
- 200ml white wine
- Sea salt
- black pepper
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