Grilled Summer Vegetable Rice Salad

Ingredients

• 2 cups Carolina® Basmati Rice
• 2 cobs corn, husks and silk removed
• 1/2 lb asparagus, trimmed
• 2 zucchini, cut lengthwise into 1/2-inch thick slices
• 1 red onion, sliced into 1/2-inch thick rounds
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup finely chopped fresh basil
• 1/2 cup crumbled cotija cheese, crumbled