Mike Wolfberg's Recipe for Stuffed Grape Leaves with Lamb
Stuffed grape leaves with lamb and herbs, perfect for cocktail parties. Mike Wolfberg's recipe yields about 50 dolmades.
Ingredients
- 50 grape leaves (approx.)
- 1 lb. ground lamb
- 1/2 cup rice
- 2 medium onions, finely chopped
- 1/2 cup fresh parsley, chopped
- 1 tsp. powdered aniseed
- 2 tsp. dried spearmint
- 1/4 tsp. pepper
- 1 tsp. salt
- 2 cups beef broth
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