Cumin and Harissa Baked Butterbeans | The Doctor's Kitchen
Next time you find yourself reaching for a tin of baked beans, try this simple homemade version instead. It has all of the comforting familiarity with a gentle heat that builds over time. The better...
Ingredients
- Chilli
- Cumin (ground)
- Beans
- Milk
- Vinegar
- Tomato
- Legumes
- Dairy
- Garlic
- Butter beans (can)
- Drained or undrained, see note
- Passata
- Swaps: Chopped tomatoes (can)
- Sundried tomato paste (optional, but adds a great flavour boost)
- Harissa paste (we used rosé)
- Balsamic vinegar
- Cheddar cheese (To serve, optional)
- Swaps: Parmesan cheese, nutritional yeast (finely grated)
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