Cumin and Harissa Baked Butterbeans | The Doctor's Kitchen

Cumin and Harissa Baked Butterbeans | The Doctor's Kitchen

www.thedoctorskitchen.com

Next time you find yourself reaching for a tin of baked beans, try this simple homemade version instead. It has all of the comforting familiarity with a gentle heat that builds over time. The better...

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Ingredients

  • Chilli
  • Cumin (ground)
  • Beans
  • Milk
  • Vinegar
  • Tomato
  • Legumes
  • Dairy
  • Garlic
  • Butter beans (can)
  • Drained or undrained, see note
  • Passata
  • Swaps: Chopped tomatoes (can)
  • Sundried tomato paste (optional, but adds a great flavour boost)
  • Harissa paste (we used rosé)
  • Balsamic vinegar
  • Cheddar cheese (To serve, optional)
  • Swaps: Parmesan cheese, nutritional yeast (finely grated)

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