Eric Lanlard's Chocolate & Ginger Tart Recipe
Chocolate & Ginger Tart recipe by Eric Lanlard.
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Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Pitcher
- Serving platter
- Refrigerator
Ingredients
- 350g (12oz) ginger biscuits
- 70g (2 ½ oz) unsalted butter, melted
- 470ml (17fl oz) milk
- 150g (5 ½ oz) dark chocolate, 70% cocoa solids, chopped
- 3 egg yolks
- 100g (3 ½ oz) golden caster sugar
- 60g (2 ¼ oz) cornflour
- 2 tsp vanilla bean paste
- pinch of salt
- 3 balls of stem ginger, chopped
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