Eric Lanlard's gingerbread soufflé recipe
Eric Lanlard, Master Pâtissier, gives us his top tips for creating a dazzling soufflé!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 50 g Unsalted butter
- 135 g Caster sugar
- 210 g Dark or couverture chocolate (70% cocoa solids), broken into pieces
- 2 tsp Ground ginger
- 1 tsp Ground cinnamon
- 2 tsp Dark rum
- 0.2 tsp Vanilla extract
- 5 Eggs, separated
- 1.8 oz Unsalted butter
- 4.8 oz Caster sugar
- 7.4 oz Dark or couverture chocolate (70% cocoa solids), broken into pieces
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