Ginger and dark chocolate cheesecake bars recipe
Savor the perfect balance of spicy ginger and rich dark chocolate in these indulgent cheesecake bars. A decadent dessert that's sure to impress at any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Food processor
- Oven
- Baking pan
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Spoon
- Spatula
Ingredients
- 200 g ginger biscuits
- 3 T unsalted butter, melted
- 750 g good-quality cream cheese
- 3 free-range eggs, beaten
- 55 g caster sugar
- 2 T Woolworths ginger preserve, finely chopped
- 1 T vanilla extract
- 1 cup cream
- 120 g dark chocolate, finely chopped
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