Beef Noodle Soup - Crisco®

Ingredients

• Beef Noodle Soup
• 2 Tbsp. (30 mL) Crisco® Pure Vegetable Oil
• 1/2 lb (250 g) boneless beef sirloin steak, cut into thin strips
• 1 onion, chopped
• 1 Tbsp. (15 mL) all-purpose flour
• 4 C. (1 L) beef or chicken broth
• 3 C. (750 mL) water
• 1 1/4 C. (300 mL) dry vermicelli or very fine egg noodles
• salt and pepper
• 1/4 C. (50 mL) chopped green onion