Tuscan Sausage with Beans | Rustic & Hearty Italian Dish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.ca.
Ingredients
- 4 mild or spicy Italian sausages (raw, not pre-cooked)
- 1 tablespoon olive oil
- 3 cloves garlic, thinly sliced
- 1/4 teaspoon chili flakes (optional)
- 1 can (540 mL / 19 oz) cannellini or white kidney beans, drained and rinsed
- 2 cups baby spinach, rappini, kale, or Swiss chard
- 1/3 cup chicken or vegetable broth (or water)
- Salt and black pepper to taste
- Lemon wedges, Parmigiano shavings, or a spoonful of ricotta for serving
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