Chicken Fricasse

Chicken Fricasse

dangarbri.tech

A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.

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Ingredients

  • 1/3 Cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 Tbsp vegetable oil
  • 4 Bone-in chicken breast halves
  • (about 2 lbs) skin removed
  • 2 Cups chicken broth
  • 1/4 Cup chopped fresh dill
  • 8 Small new potatoes (12 o.z.),
  • Scrubbed
  • 12 o.z. fresh asparagus, ends
  • trimmed.
  • 1 Tbs lemon juice.

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