Roasted assorted vegetables and halloumi recipe | WW TASTE

Roasted assorted vegetables and halloumi recipe | WW TASTE

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This recipe features a medley of roasted vegetables, including shallots and garlic, topped with melting halloumi cheese and garnished with fresh rocket.

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Ingredients

  • olive oil, for rubbing
  • sea salt and freshly ground black pepper
  • 800 g mix of baby vegetables
  • 250 g small shallots
  • 3-4 fresh green garlic bulbs, halved
  • handful of fresh oregano sprigs
  • 220 g halloumi cheese
  • rocket, to garnish
  • crusty rolls, for serving

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