Tilapia & Lemon Sauce Recipe: How to Make It

Ingredients

• 1/4 cup plus 1 tablespoon all-purpose flour, divided
• 1 teaspoon salt
• 4 tilapia fillets (4 ounces each)
• 2 tablespoons plus 2 teaspoons butter, divided
• 1/3 cup reduced-sodium chicken broth
• 2 tablespoons white wine or additional reduced-sodium chicken broth
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons minced fresh parsley
• 2 cups hot cooked rice
• 1/4 cup sliced almonds, toasted