Cov Cakes – Chris@Rigdenage

Cov Cakes – Chris@Rigdenage

www.rigdenage.co.uk

Low-fat and easy alternative to mince pies, filled with mincemeat on top and baked until golden. Perfect for year-round mincemeat treats.

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Ingredients

  • 3 oz margarine
  • 6 oz soft brown sugar
  • 6 oz wholemeal flour
  • 2 tsp (level) baking powder
  • ¼ tsp nutmeg
  • 1 heaped tsp mixed spice
  • 2 eggs
  • 2 fl oz milk
  • 1 tsp vanilla essence

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