Cov Cakes – Chris@Rigdenage
Low-fat and easy alternative to mince pies, filled with mincemeat on top and baked until golden. Perfect for year-round mincemeat treats.
Ingredients
- 3 oz margarine
- 6 oz soft brown sugar
- 6 oz wholemeal flour
- 2 tsp (level) baking powder
- ¼ tsp nutmeg
- 1 heaped tsp mixed spice
- 2 eggs
- 2 fl oz milk
- 1 tsp vanilla essence
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