Breakfast Pear Empanada - Pacific Northwest Canned Pear Service
Warm pears in a sweet cinnamon filling topped with flaky biscuits; bake to golden perfection for a delightful dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 2 (15-ounce) cans Pacific Northwest Canned Pears, halves or slices, in juice, drained
- 8 (2 to 3-ounce) rounds refrigerated biscuit dough
- 2 tablespoons cornstarch
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
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