Quench MagazineIrish Cream Liqueur | Liquor | Quench Magazine
Indulge in a rich, creamy dessert with our no-chill chocolate whiskey pudding made with eggs, vanilla, coconut extract, and Irish whiskey. Perfect for a decadent treat after 3-4 weeks of chilling.
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Ingredients
- 3 Eggs
- 1 tb Vanilla
- 2 t Coconut extract
- 3 tb Chocolate syrup
- 14 oz Sweetened condensed milk
- 2 c Irish whiskey
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