Quench MagazineBailey's Irish Cream Cake | Liquor | Quench Magazine

Quench MagazineBailey's Irish Cream Cake | Liquor | Quench Magazine

quench.me

Indulge in a decadent Bailey's Irish Cream Cake with a smooth vodka and liqueur batter, finished with a drizzle of Bailey's glaze. Perfect for special occasions!

View full recipe on quench.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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Ingredients

  • 1 pkg yellow cake mix
  • 4 oz chocolate pudding mix, instant
  • 3/4 cup oil
  • 1/8 cup water
  • 1/4 cup vodka
  • 3/8 cup bailey's irish cream
  • 4 each eggs

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