WorldPlatter – brought to you by WORLDFOODSCurried Salmon Spring Roll with Pineapple Indian Chutney

Name: WorldPlatter – brought to you by WORLDFOODSCurried Salmon Spring Roll with Pineapple Indian Chutney
Ingredients: 200grams salmon fillet, cubed; 50grams bean sprout; 150grams soft vermicelli noodles, roughly cut into shorter strands; 1 tablespoon of soya sauce; 1 tablespoon of oyster sauce; 2-3 tablespoons of curry powder; 2 sprigs of spring onion; 2 springs of coriander root, diced; 2-3 tablespoons of cooking oil, diced; 2 cloves of garlic, diced; salt and pepper for seasoning; 20 spring roll sheets; 1 tablespoon of corn/potato starch; 500-800ml of cooking oil

worldplatter.com

Keywords

asia
worldfoods
platter
recipes
asian
food
channel
chefs
meat
dessert
poultry
pineapple
rice
pasta
noodle
spaghetti
soup
vegetarian
pastry
bakery

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Ingredients

200grams salmon fillet, cubed
50grams bean sprout
150grams soft vermicelli noodles, roughly cut into shorter strands
1 tablespoon of soya sauce
1 tablespoon of oyster sauce
2-3 tablespoons of curry powder
2 sprigs of spring onion
2 springs of coriander root, diced
2-3 tablespoons of cooking oil, diced
2 cloves of garlic, diced
salt and pepper for seasoning
20 spring roll sheets
1 tablespoon of corn/potato starch
500-800ml of cooking oil

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WorldPlatter – brought to you by WORLDFOODSCurried Salmon Spring Roll with Pineapple Indian Chutney

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Ingredients

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