WorldPlatter – brought to you by WORLDFOODSCurried Salmon Spring Roll with Pineapple Indian Chutney
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is pleased to bring you the World Platter...
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- poultry
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
- pastry
- bakery
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Ingredients
- 200grams salmon fillet, cubed
- 50grams bean sprout
- 150grams soft vermicelli noodles, roughly cut into shorter strands
- 1 tablespoon of soya sauce
- 1 tablespoon of oyster sauce
- 2-3 tablespoons of curry powder
- 2 sprigs of spring onion
- 2 springs of coriander root, diced
- 2-3 tablespoons of cooking oil, diced
- 2 cloves of garlic, diced
- salt and pepper for seasoning
- 20 spring roll sheets
- 1 tablespoon of corn/potato starch
- 500-800ml of cooking oil
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