Bubala's Hummus With Burnt Butter Recipe | olivemagazine

Bubala's Hummus With Burnt Butter Recipe | olivemagazine

www.olivemagazine.com

To make hummus extra-moreish, Bubala adds a rich, nutty pool of brown butter, which elevates the Middle Eastern spread to platinum levels.

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Ingredients

  • 250g dried chickpeas
  • ½ tsp bicarbonate of soda
  • 2 tbsp lemon juice
  • 1 tsp olive oil
  • 2 garlic cloves
  • ground cumin
  • 50g tahini
  • 100g unsalted butter
  • 1 tsp smoked paprika
  • 1 tsp flat-leaf parsley finely chopped

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