Bubala's Hummus With Burnt Butter Recipe | olivemagazine
To make hummus extra-moreish, Bubala adds a rich, nutty pool of brown butter, which elevates the Middle Eastern spread to platinum levels.
Ingredients
- 250g dried chickpeas
- ½ tsp bicarbonate of soda
- 2 tbsp lemon juice
- 1 tsp olive oil
- 2 garlic cloves
- ground cumin
- 50g tahini
- 100g unsalted butter
- 1 tsp smoked paprika
- 1 tsp flat-leaf parsley finely chopped
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