Mexican Fiesta One Pot – Healthy Start

Ingredients

• 1 1/2 cups fusilli pasta*
• 1 Tablespoon vegetable oil
• 1 teaspoon onion powder
• 1 Tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (or 1 clove of garlic, finely chopped)
• 1 can (796 mL) tomatoes, diced
• 1 can (341 mL) corn, drained
• 1 can (540 ml) black beans, drained and rinsed
• 1 cup cheese, grated