Mexican Fusilli Recipe - Pillsbury.com

Ingredients

• 8 oz uncooked fusilli or penne pasta
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 jalapeño chile, seeded, finely chopped
• 2 cloves garlic, finely chopped
• 2 cans (14.5 oz each) Muir Glen™ organic diced red and yellow tomatoes, undrained
• 1 yellow bell pepper, seeded, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup fresh cilantro, finely chopped
• Freshly grated Parmesan cheese