Long-roasted Leg of Lamb and Fresh Fennel Salad - Denmark
Method: Lamb: Rub the lamb with olive oil. Crush the fennel seeds, cumin, coriander seeds and pepper in a mortar and...
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Ingredients
- 1 leg of Welsh lamb
- Olive oil
- 2 tbsp. fennel seeds
- 2 tbsp. whole cumin
- 2 tbsp. coriander seeds
- 1 tsp. black peppercorns
- 1 tbsp. coarse salt
- 1 cucumber
- 1 fennel
- Juice of ½ lemon
- 3 dl basmati rice
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