Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
Roast butterflied leg of lamb seasoned with a rich blend of coriander, fennel, and black pepper, offering a delightful mix of flavors and textures.
Keywords
- Lamb
- Roasts
- Main Courses
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Ingredients
- 1 (6- to 8 pound) butterflied leg of lamb
- Kosher salt
- 1/3 cup vegetable oil
- 3 shallots, sliced thin
- 4 garlic cloves, peeled and smashed
- 1 (1-inch) piece ginger, sliced into 1/2-inch-thick rounds and smashed
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 3 bay leaves
- 2 (2-inch) strips lemon zest
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh cilantro
- 1 shallot, minced
- 2 tablespoons lemon juice
- Salt
- pepper
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