Salade Niçoise – Dima Al Sharif

Ingredients

• 200g Fresh Green Beans
• 12 small new potatoes brushed, washed & halved
• 1 1/2 cups flaked seared fresh Tuna or cooked fresh Salmon
• 2 hard cooked eggs, peeled & halved
• 1/2 cup pitted DS Organic Kalamata Olives
• 1/4 cup thinly sliced mild onions
• 4 new potatoes, halved and roasted
• A handful of green beans, blanched
• Lettuce Leaves (separated, washed & dried)
• Mesclun leaves (washed & dried)
• 4 anchovy fillets
• 1 tbsp white wine vinegar or white grape vinegar
• 3 tbsp DS Premium Organic Extra Virgin Olive Oil
• 1 tsp mustard
• Salt & Pepper to taste