Fire Roasted Vegetable Pasta | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 cups slice Bell Pepper, Red
• 2 cups slice Bell Pepper, Green
• 2 cups slice Bell Pepper, Yellow
• 7 cups dice Asparagus
• 30 ounces Diced Tomatoes, Fire Roasted
• 1 cup slice Mushroom, Portobello
• 8 teaspoons Kosher Salt
• 2 teaspoons Black Pepper
• 2 teaspoons Garlic Powder
• 1 tablespoon Olive Oil #1
• 16 ounces Spaghetti, Whole Wheat
• ½ cups Balsamic Vinegar
• ½ cups Tomato Juice
• 1 tablespoon Olive Oil #2
• 1 ¼ cups dice Onion, Red
• 6 teaspoons mince Garlic, Cloves
• 4 tablespoons Italian Seasoning
• 2 tablespoons Molasses
• 1 tablespoon Olive Oil #3
• 2 Gallon Freezer Bags
• Cooking Sprays
• Baking Sheets
• Labels