Miso-Glazed Chicken and Vegetable Rice Bowl
Umami-rich flavors of Miso-Glazed Chicken and Vegetable Rice Bowl — tender chicken and fresh veggies coated in a savory miso glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Microplane
- Pastry brush
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 chicken breasts (boneless, skinless)
- 6 tbsp miso paste
- 1 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 cups rice (cooked)
- 1 cup vegetables (bell peppers, and snap peas), chopped (such as carrots))
- 2 Green onions (thinly sliced)
- 1 tbsp sesame seeds (for garnish)
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