Smoked Trout Pasta Primavera

Name: Smoked Trout Pasta Primavera
Ingredients: 2 stalks of shallot, roughly sliced; 2 bunches of asparagus, cut into 2cm batons, leaving the heads whole and a bit longer; 300g frozen peas; 200ml cream; 1/2 tsp chicken stock powder; 400g curly fettuccine; 250g smoked trout; Parmesan cheese to serve

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How to make Smoked Trout Pasta Primavera recipe

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Cooking tools:

Immersion blender
Food processor
Saucepan
Pot
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Colander
Peeler
Serving bowl
Plate

Ingredients

2 stalks of shallot, roughly sliced
2 bunches of asparagus, cut into 2cm batons, leaving the heads whole and a bit longer
300g frozen peas
200ml cream
1/2 tsp chicken stock powder
400g curly fettuccine
250g smoked trout
Parmesan cheese to serve