Baked French Toast With Fresh Blackberry Syrup
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Sifter
- Serving platter
Ingredients
- 8 slices of your favorite bread. I like the Pepperidge Farms French Bread.
- 5 eggs
- ½ C milk
- ½ C cream
- 1 t vanilla
- 1 C chopped and toasted pecans
- Pinch of salt
- 1/4 C plus 2 T sugar
- 1 t cinnamon
- Pint of fresh blackberries
- 4 T butter, divided
- Powdered sugar for serving
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