Kothmir Rolls

Ingredients

• 1 ½ cups plain flour
• ½ tsp salt
• ½ tsp ground cardamom seeds
• 2 tbsp olive oil
• ½ cup water
• 4 potatoes, boiled and mashed, cooled
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tbsp olive oil
• 1 tsp chilli jam
• 1 tsp salt
• 1 tsp dried fenugreek leaves
• 1 tsp chilli powder
• 1 cup fried noodles
• ½ tsp chaat masala
• 2 tsp mango chutney
• 1 cup coriander leaves, finely chopped
• Juice of ½ a lemon
• 1 tbsp cornflour
• 1 tbsp plain flour
• ¼ tsp salt
• 2 tbsp water
• 2 litres vegetable oil for frying
• 2 tbsp coriander leaves, finely chopped
• 2 tbsp fried noodles
• ¼ cup tomato sauce