Chilaquiles with Salsa Roja & Fried Eggs - Andrew Zimmern

Ingredients

• 4 ancho chiles
• Safflower oil
• 1 small white onion, minced (about 1 cup)
• 1 clove garlic, minced
• 1 tablespoon AZ & Badia Mexican Fiesta spice blend
• 2 chipotles in adobo
• 4 cups diced tomatoes in their juices
• 12 fresh corn tortillas
• Salt
• 4 eggs
• 1 cup cotija cheese or queso fresco
• 1 ripe avocado, diced
• 1 red onion, minced
• Salsa verde for serving
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 small onion, minced
• 2 jalapenos, minced
• 1/2 pound tomatillos, husked, rinsed and quartered
• 3 tablespoons fresh cilantro leaves
• 1 ripe avocado
• 2 tablespoons fresh lime juice