Basic Mashed Potatoes
What could be more comforting than a big bowl of fluffy mashed potatoes?
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Cooking tools:
- Potato masher
- Hand mixer
- Pot
- Saucepan
- Colander
- Fork
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 2 lbs russet potatoes, peeled, cut into chunks
- 1 tablespoon + 1 teaspoon salt
- 4 tablespoons butter
- 1 cup half and half or milk, room temperature or heated on the stove a bit
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