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Broccoli Quiche
Veggie-packed quiche is perfect for serving at an Easter brunch – and don’t forget to pack leftovers into lunchboxes for a wholesome meal the next day too.
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Cooking tools:
- Tart pan
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 Weet-Bix, finely crushed
- 2 Tbsp margarine, melted (40g)
- 1/4 cup grated parmesan cheese (25g)
- 1 Tbsp olive oil
- 1 large onion, diced
- 1/2 tsp salt
- 2 cups finely chopped broccoli (200g)
- 1/2 tsp sweet paprika
- 1/4 tsp pepper
- 1/2 cup So Good Unsweetened Almond Milk (125ml)
- 8 eggs
- 1 Tbsp grated parmesan cheese, additional (8g) To Serve
- Super simple salad – mixed greens, cherry tomatoes, cucumber, carrot
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