Easy Butter Chicken Curry - Serving Dumplings

Ingredients

• 1.5 pounds chicken breast fillets (or boneless/skinless chicken thighs, cut into cubes)
• 4 tbsp natural whole-milk yogurt (at room temperature)
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp curry powder
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• ¼ tsp white pepper
• 3 tbsp vegetable oil
• 2 tbsp butter
• 5 garlic cloves (minced)
• 1 tbsp grated ginger
• 1 small onion (finely chopped)
• 1 tsp garam masala
• 1 tbsp red curry paste
• 2 cups unsweetened coconut milk (full fat)
• 5 ounces tomato paste
• 1 tsp chili powder
• 2 tbsp lime juice
• black pepper (to taste)
• salt (to taste)
• chopped pistachios
• chopped scallions
• crushed chili flakes
• cilantro
• steamed basmati rice
• warm naan