Yogurt Chicken Curry
30 minute Chicken curry with a flavorful tomato yogurt based sauce. Mildly tangy with a subtle spice touch, so good for summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Grater
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Aluminum foil
Ingredients
- 2 large chicken fillets
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 onion (finely chopped)
- 1 tsp grated ginger
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- ½ tsp curry powder
- ¼ cup low sodium chicken broth
- 1 tbsp tomato paste
- 1 tbsp garam masala curry paste
- ½ cup puréed tomatoes
- 4 ounces plain whole-milk yogurt (at room temperature)
- 1 tsp lime juice
- 1 tsp honey (optional)
- 2 fresh red chilis (optional)
- 2 ounces spinach (optional)
- sesame seeds
- fresh cilantro
- steamed rice
- warm naan
- cucumber salad (see recipe tips)
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