Winter Minestrone Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Winter Minestrone!
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Ingredients
- 2 Tbsp of Olive Oil
- 2 Carrots, peeled and diced
- 2 Stalks of celery, diced
- 2 Cloves of Garlic, minced
- 1 Large Onion, diced
- 4 oz Pancetta, diced
- 2 Sweet Potatoes, peeled and diced
- 2 cups of Diced Butternut Squash (make sure it�s been peeled)
- 2 Tbsp of Tomato Paste
- 1 14oz can of Diced Tomatoes
- 1 Bunch of Swiss Chard, washed, trimmed and chopped
- 1 14 oz can of Cannellini Beans, drained and rinsed
- 1 Sprig of Fresh Rosemary
- 1 Bay Leaf
- 2 Tbsp of Fresh Parsley, Chopped
- � cup of Ditalini Pasta, or any other short cut pasta
- 4 cups of Beef Stock
- Freshly Grated Parmiggiano Reggiano
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