Winter Minestrone Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled, chopped
• 2 celery stalks, chopped
• 85g thinly sliced pancetta, coarsely chopped
• 2 garlic cloves, minced
• 450g Swiss chard, stems trimmed, leaves coarsely chopped
• 1 russet potato, peeled, cubed
• 1 tin chopped tomatoes
• 1 fresh rosemary sprig
• 1 tin cannellini beans, drained, rinsed
• 2 tins low-sodium beef broth
• 28g Parmesan cheese rind
• 2 tablespoons chopped fresh Italian parsley leaves
• Salt
• pepper