Speedy Pesto-Garlic Skillet Bread | National Festival of Breads

Ingredients

• ¾ cup warm water (110°F - 115°F)
• 1 ½ teaspoons granulated sugar
• 1 (¼ ounce) package RED STAR® Quick∙Rise™ Yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 2 ½ teaspoons finely minced fresh garlic
• 1 ¼ cups King Arthur® White Whole Wheat Flour
• ¼ cup fresh shredded Parmesan cheese
• ¾ - 1 cup King Arthur® Unbleached All-Purpose Flour, divided