Quick Creamy Cajun Potato Soup - One Pot Comfort Food
Make this hearty Cajun potato soup with andouille sausage in just 30 minutes. A creamy, flavorful one-pot meal perfect for easy weeknight dinners.
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Cooking tools:
- Dutch oven
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Blender
- Ladle
- Fork
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 13 ounces andouille sausage, cut into 1/4-inch rounds.
- 1 small onion, chopped.
- 2 celery stalks, chopped.
- 4 cloves garlic, minced.
- 4 tablespoons all-purpose flour.
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes.
- 3 cups chicken broth.
- 3 cups milk.
- 1/2 cup heavy cream.
- 2 teaspoons Cajun seasoning.
- Salt and pepper to taste.
- Shredded cheddar cheese for serving.
- Chopped green onions for serving.
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