Fusion Sashimi Tostadas with Citrus Ponzu and Avocado Cream

Name: Fusion Sashimi Tostadas with Citrus Ponzu and Avocado Cream
Ingredients: 8 pieces small corn tortillas; 1/2 pound assorted sashimi-grade fish (such as tuna, salmon, and yellowtail) (thinly sliced); 1 cup mixed microgreens; 1/4 cup soy sauce; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon rice vinegar; 1 teaspoon mirin; 1 large ripe avocado (peeled and pitted); 1/4 cup sour cream; 1/4 teaspoon salt

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Experience the harmonious blend of fresh sashimi on crispy tostadas, topped with a zesty citrus ponzu and a creamy avocado dressing for a burst of flavors and t

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Ingredients

8 pieces small corn tortillas
1/2 pound assorted sashimi-grade fish (such as tuna, salmon, and yellowtail) (thinly sliced)
1 cup mixed microgreens
1/4 cup soy sauce
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon rice vinegar
1 teaspoon mirin
1 large ripe avocado (peeled and pitted)
1/4 cup sour cream
1/4 teaspoon salt