A traditional Pugliese pasta recipe
Enjoy this delicious recipe for a traditional Pugliese recipe made with handmade Troccoli pasta, fresh cherry tomato sauce and grated ricotta dura!
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Cooking tools:
- Chitarra
- Pasta machine
- Food mill
- Kitchen scale
- Wooden cutting board
- Rolling pin
- Kitchen towel
- Baking sheet
- Stove
- Pot
- Wooden spoon
- Fine-mesh sieve
- Colander
- Grater
- Plate
Ingredients
- 400 g. of semolina flour
- 4 eggs
- A pinch of salt
- Water as needed
- 750 ml of tomato sauce OR 1 kg of fresh cherry tomatoes
- 4/5 tablespoons extra virgin olive oil
- 10 fresh basil leaves
- 1 clove of garlic
- Ricotta dura
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