How to make Apulian troccoli
Troccoli are a typical homemade pasta from Puglia that has the advantage of "dressing" very well with the sauce. Here's how to prepare them
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Cooking tools:
- Troccolaturo
- Pasta machine
- Pasta cutter
- Rolling pin
- Kitchen scale
- Measuring cup
- Stove
- Pot
- Skillet
- Colander
- Fork
- Spoon
- Chef's knife
- Cutting board
- Glass
- Tray
- Zip-top bag
- Freezer
Ingredients
- 350 g of turnip tops
- 2 handfuls of raisins
- 2 handfuls of pine nuts
- 100 ml of extra virgin olive oil
- 1 clove of garlic
- 1 pinch of crushed red pepper
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